1 bone-in wild turkey breast (about 1-1/2 pounds), split
1 bottle (8 ounces) fat-free honey Dijon salad dressing
Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until juices run clear and a meat thermometer reads 170 degrees.